The French Federation has given mission is to represent , advise and defend its members but also better ensure that decisions at all levels of power, take into account the interests of its artisans.

Provincial and regional sections provide , in turn , the representation of its members on a daily basis by offering many activities, but also by supporting and serving local initiatives.

You will find below the composition of the Board of Directors of the Federation of French bakery and confectionery and chocolate – ice-cream

The Board of Directors of the French Federation .

Albert Denoncin – President

Alain Van Twembeke – Vice- President

José Mathias – Treasurer

Dominique Cicagna – Director and Chairman National Commission Social

Ghislaine Xhauflaire – Director and Vice -President of National Fiscal Commission

Jacques Beer – Director

Bero Bruno – Director

Pierre Legrain – Director

Thierry De Roo – Administrator

Henri Leonard – Director

Hanno Marquet – Director

Richard Mignon – Administrator

Jean -Pierre Moeckx – Administrator

Jean -Marie Nolf – Director

Attilio Panzarella – Director

José Vanderauwera – Administrator.